Veal MarsalaContributed by Caroline and Allen Pajak
Blend breadcrumbs, flour, and all seasonings. Dredge veal in mixture and sauté in 4 T butter and oil for about 10 minutes on each side. Place meat in casserole dish.
In another pan, put 3 T each of oil and butter. Sauté mushrooms over high heat for 1 minute. Put mushrooms in casserole dish. Pour wine over veal and mushrooms.
Bake at 350° for 15 minutes.
- ½ cup bread crumbs
- ½ cup flour
- 1 t salt
- dash of paprika, pepper, and onion powder
- 2 lbs. veal, pounded and cut into 2" squares
- ¼ t oregano
- 1 lb. sliced fresh mushrooms
- 1 cup Marsala wine