Quick Stir-Fry ChickenContributed by Caroline and Allen Pajak
In wok or large skillet, heat corn oil over medium-high heat. Add chicken, a third at a time. Stir-fry for 3 minutes, then remove. Add next three ingredients and stir-fry for 3 minutes.
Return chicken to the wok or skillet. Mix remaining ingredients and add to the skillet. Stir constantly and bring to a boil for 1 minute. Serves 4 to 6 people.
- 3 T corn oil
- 2 whole chicken breasts, boned, skinned, and cut in ½" cubes
- 1 lb. broccoli, cut in flowerets, stalks thinly sliced
- 1 medium onion
- 2 cloves garlic, minced
- ½ cup chicken broth
- ½ cup Karo syrup (light or dark)
- ¼ cup soy sauce
- 1 T corn starch