Recipe


Fettucini Alfredo

Contributed by Christine and John Wentworth

In sauce pan, slowly melt butter. Add cream and then all other ingredients. Bring to a quick boil for 1 minute, then simmer for 2 minutes. Mixture will thicken. Pour over fettucini noodles.


Ingredients:
  • 1 box fettucini noodles, cooked
  • ½ cup butter (1 stick)
  • 1 pint light cream
  • ½ cup parmesan cheese
  • garlic salt

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