Easy Beef BourguignonContributed by Margie Gould Rath and Jack Goldberg
In a casserole dish, mix all ingredients. Bake covered at 325° for 3-4 hours.
Vegetables may be added during the last hour of cooking.
- 2 lbs. beef, well-trimmed, 1" cubes
- 2 T bread crumbs
- 3 T minute tapioca
- ½ t pepper (to taste)
- 3 onions, chopped
- 1 T vinegar
- 1 t salt
- 2 c wine or water