Delmonico PotatoesContributed by Christine and John Wentworth
In bowl, mix potatoes with light cream, salt and pepper. Pour the potato mixture into a 2-quart casserole dish. Spread the cheese evenly throughout the potatoes.
Cut the butter into small pieces and place it around the top of the potatoes. Sprinkle the paprika on top. Bake at 350° for 40 minutes. Serves 8 people as a side dish.
- 2 lbs. potatoes, sliced very thin (like chips)
- 3 cups light cream
- 3 t salt
- ¼ t ground white pepper
- 4 oz. shredded sharp white cheddar cheese
- 2 T cold butter
- 1 T Spanish paprika