Molasses Platter CookiesContributed by Jay and Joy Dougery
In a bowl, melt shortening and cool. Add sugar, molasses, and eggs. Blend ingredients.
In another bowl, combine dry ingredients and add to shortening mixture. Mix well. Chill for 2 hours or overnight (preferably).
Roll into large balls (golf ball size). Roll in granulated sugar. Do not flatten! Cookies will flatten as they cook.
Bake 10-12 minutes at 375° on ungreased cookie sheets. Do not overcook!
- 1½ c shortening (Crisco)
- 2 c sugar
- ½ c dark molasses
- 2 eggs
- 4 c flour
- 4 t baking soda
- 1 t salt
- 2 t cinnamon
- ½ t ground cloves
- 1 t ginger