Cranberry Sour Cream Jello MoldContributed by Christine and John Wentworth
Mix 1 cup hot water with cranberry sauce in blender until smooth.
In a separate bowl, dissolve jello in 1 cup boiling water. Add cranberry mixture and stir ingredients to gel. Put half the mixture into a container to mold. Chill until firm.
When firm, spread sour cream and nuts evenly on top. Add rest of mixture into the mold. Chill until firm.
- 2 3-oz. pkgs. red jello
- 1 cup hot water
- 1 cup boiling water
- 1 cup sour cream
- 1 can jellied cranberry sauce
- 1 cup pecans or walnuts, chopped