Cranberry Sour Cream Coffee CakeContributed by Caroline and Allen Pajak
Cream together margarine and sugar. Add unbeaten eggs one at a time.
Add dry ingredients alternately with sour cream, ending with dry ingredients. Add flavoring.
Grease and flour a 9" x 9" pan. Place a layer of batter on the bottom of the pan. Add ½ of the cranberries and spread evenly throughout the pan.
Add remaining batter, putting remaining cranberries on top. Sprinkle with walnuts. Bake at 350° for 55 minutes. Cool.
Icing:Mix together all ingredients. Spread on top while cake is warm and let it drizzle over the sides.
- ½ cup margarine (1 stick)
- 1 cup sugar
- 2 eggs
- 1 cup sour cream (½ pint)
- 1 t almond flavoring
- 2 cups flour
- ½ t salt
- 1 t baking powder
- 1 t baking soda
- ½ cup chopped walnuts
- 17 oz. can whole cranberries
Icing:
- ¾ cup confectioner’s sugar
- 2 T water or milk
- ½ t almond flavoring.