Recipe


Brandy Balls

Contributed by Christine and John Wentworth

In a large bowl, combine crumbled vanilla wafers and chopped nuts. Mix in all other ingredients. Roll mixture into marble size balls and then in granulated sugar.

Place balls in a brandy snifter, if possible. Keep covered. Flavor is best after they have been sitting for a few days.


Ingredients:
  • 2 boxes of vanilla wafers (7½ oz. box), crumbled fine
  • 1 lb. walnuts, chopped fine
  • 1/3-½ c honey
  • 1/3 c light rum
  • 1/3 c brandy

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